Crispy Baked Feta Rolls
Crispy Baked Feta Rolls are golden, flaky delights filled with feta, thyme, dill, honey, and lemon.
Equipment
- Oven
- baking sheet
- parchment paper
- Saucepan
Ingredients
Feta Rolls
- 6 ounces crumbled feta
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh thyme finely chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 2 cloves garlic minced
- 7 sheets frozen phyllo dough thawed
- ¼ cup extra virgin olive oil plus more for brushing
Sweet Spicy Chili Sauce
- ¼ cup sweet chili sauce store-bought
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Sriracha sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon water
Instructions
Preparation
- Preheat oven to 425F and prepare a baking sheet by lining it with parchment paper. Combine crumbled feta with dill, thyme, lemon juice, garlic, and honey until well blended.
- Grab one sheet of phyllo dough, cover the rest, fold the dough in half, and brush the top with olive oil. Place 2 tablespoon of feta mixture on the bottom center, fold edges inward, and roll into a tight log.
- Brush the bottom with oil and place seam side down on the prepared baking sheet. Brush tops with more oil before baking.
- Bake for 20 minutes.
- In a saucepan, combine all sweet chili sauce ingredients over low heat, bring to a simmer, and remove from heat. Pour into a serving dish.
- After baking, brush each feta roll with the sweet chili mixture and garnish with fresh thyme. Serve warm with the remaining sweet chili sauce.
Nutrition
Serving: 1rollCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 350mgPotassium: 70mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
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