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Crockpot Kielbasa Pierogi Casserole

Crockpot Kielbasa Pierogi Casserole

Crockpot cooking is all about easy meals and it doesn't get any easier than this Crockpot Kielbasa Pierogi Casserole! A delicious weeknight meal that the whole family will love!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

Frozen Pierogies

  • 2 boxes Frozen Pierogies

Kielbasa

  • 1 lb Kielbasa, sliced

Broth

  • 2 cups Chicken Broth

Cream Cheese

  • 1 8oz Block of Cream Cheese, room temperature

Cheddar Cheese

  • 2 cups Shredded Cheddar Cheese

Green Onions

  • 4 Green Onions, sliced

Instructions
 

Preparation

  • Place 1 box of the frozen pierogis into the bottom of the crockpot.
  • Top with HALF of the kielbasa and onion.
  • Sprinkle on a ½ c of cheese.
  • Repeat this process with the other box of pierogies, the rest of the kielbasa, onion, and another ½ c of cheese.
  • Pour in 1 cup of chicken broth.
  • Cover and cook on LOW for 5-6 hours.
  • When there is 30 minutes of cooking time left combine the cream cheese with 1 cup of chicken broth in a sauce pan. Place over medium/high heat and whisk until smooth.
  • Pour the cheese and broth mixture over the pierogies and kielbasa in the slow cooker.
  • Gently stir everything together, top with 1 c of cheese, and cook for another 30 minutes.
  • Serve and Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Casserole, crockpot, Easy Meals, family dinner, kielbasa, Pierogi
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