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Crockpot Roasted Chicken

Crockpot Roasted Chicken

Crockpot Roasted Chicken features tender, juicy chicken that is easy to prepare and cooks slowly for delicious results.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 374 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 whole chicken
  • ¼ cup melted butter
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon white pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Instructions
 

  • Rinse your chicken and pat it dry with paper towels. Tie the legs together with kitchen twine.
  • Sprinkle a small amount of the seasoning inside the chicken.
  • Brush with the melted butter and then thoroughly coat the outside of the chicken with the remaining seasonings.
  • Place 5-6 small foil balls into the bottom of your slow cooker and then place the chicken on top of the balls so it's suspended above the bottom of the crockpot.
  • Cover and cook on high 4-5 hours or on low for 6-8 hours or until the chicken is cooked through to a minimum temperature of 165 degrees when tested.

Nutrition

Serving: 1chickenCalories: 374kcal
Keyword chicken, crockpot, roasted chicken
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