Cumin Lamb Noodles
Delicious Cumin Lamb Noodles featuring savoury lamb and noodles with a touch of spice.
Equipment
- frying pan
- pot for cooking noodles
Ingredients
Meat
- 250 g lamb mince
Noodles
- 180 g dry ribbon noodles cooked
Vegetables
- 6 spring onions finely chopped
- 3 garlic cloves grated
- 5 g ginger grated
Spices and Condiments
- ¾ teaspoon ground cumin
- ¾ teaspoon ground coriander
- 1 tablespoon chilli oil
- 1 tablespoon light soy
- 1 tablespoon dark soy
- ½ tablespoon white wine vinegar
- 2 teaspoon sesame seeds
- Oil for frying
Instructions
Cooking Instructions
- Cook the noodles according to packet instructions.
- In a large frying pan over a high heat, add 1-2 tablespoon of oil then the lamb mince. Cook until browned, about 5 minutes.
- Add ½ of the spring onion and fry for another 3 minutes.
- Add the garlic, ginger and spices. Cook for 2 minutes. Stir often.
- Add soy sauces, vinegar and chilli oil. Stir to combine.
- Add the cooked noodles and stir to coat the noodles with the lamb and sauce.
- Stir in the remaining spring onions and sesame seeds.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 2mgIron: 15mg
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