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Easy 30-Minute Garlic Parmesan Dinner Rolls

Easy 30-Minute Garlic Parmesan Dinner Rolls

These easy 30-minute garlic parmesan dinner rolls are a delicious, flavorful twist on a classic dinner roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 15 rolls
Calories 150 kcal

Equipment

  • Stand Mixer
  • Baking Pan

Ingredients
  

  • 1.25 cups warm water
  • 0.25 cups granulated sugar
  • 2 Tbsp. active dry yeast
  • 0.33 cups vegetable oil
  • 1 tsp. salt
  • 3.75 cups all-purpose flour
  • 2 Tbsp. melted butter
  • 1 tsp. garlic powder more or less to taste
  • 0.25 cups grated parmesan cheese
  • 2 tsp. dried parsley

Instructions
 

  • Line a 9×13 baking pan with parchment paper, or lightly grease.
  • In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.
  • Add in oil, salt, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes.
  • Spray your hands with baking spray and shape dough into 15 individual balls.
  • Place dough in a prepared 9×13 baking dish and cover with a dish towel.
  • Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating.
  • In a small bowl combine garlic powder, cheese, and parsley.
  • Brush raised rolls with melted butter and sprinkle with garlic powder, cheese, and parsley mixture.
  • Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown. Enjoy!

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg
Keyword dinner rolls, Easy 30-Minute Garlic Parmesan Dinner Rolls, garlic parmesan rolls, Quick Bread, sidedish
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