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–+ servings
Easy Chicken Pot Pie Soup

Easy Chicken Pot Pie Soup

This easy chicken pot pie soup is a quick and delicious recipe made with skim milk, chicken, and mixed vegetables, perfect for a comforting meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 367 kcal

Equipment

  • medium saucepan

Ingredients
  

  • 2 cups skim milk
  • 2 cups cubed cooked chicken breast meat
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 can (10.5 ounces) condensed cream of potato soup
  • 1 can (10.5 ounces) condensed cream of chicken soup

Instructions
 

  • Combine milk, chicken, mixed vegetables, cream of potato soup, and cream of chicken soup in a medium saucepan; heat and stir over medium heat until hot. Serve.

Notes

Garnish with crumbled crackers.

Nutrition

Serving: 1bowlCalories: 367kcalCarbohydrates: 36gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 64mgSodium: 1133mgPotassium: 594mgFiber: 6gSugar: 7gVitamin C: 12mgCalcium: 201mgIron: 3mg
Keyword chicken soup, comfort food, Easy Chicken Pot Pie Soup, pot pie soup, Quick Dinner, soup recipe
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