Easy Chicken Taco Soup
A quick and easy meal, this Easy Chicken Taco Soup features shredded chicken, beans, corn, and taco seasoning, perfect for a family dinner.
Equipment
- My Favorite Large Pot
- Wooden Spoon Set
- Citrus Juicer
Ingredients
Chicken and Beans
- 3 cups cooked shredded chicken
- 2.5 cups chicken broth
- 2 cans (10 oz) Rotel or one 14.5 oz can petite diced tomatoes
- 1 can (15 oz) black beans drained & rinsed
- 1 can (15 oz) pinto beans drained & rinsed
- 1 bag (12 oz) frozen corn
- 2 teaspoons minced garlic
- 2 packets (1 oz each) chicken taco seasoning
- 1-2 limes juiced
Instructions
Cooking Instructions
- Add the chicken, chicken broth, Rotel, black beans, pinto beans, frozen corn, garlic, and chicken taco seasoning packets into a large pot. Stir well to combine.
- Heat over medium-high heat until it comes to a boil, stirring frequently.
- Once boiling, reduce the heat to medium-low, and cover the pot with a lid. Allow the soup to simmer for at least 20-25 minutes, stirring occasionally.
- Remove from heat and stir in the fresh lime juice. Serve hot with your favorite taco toppings.
Notes
Use any type of garlic you want that equals 2 teaspoons. For shredded chicken, you can utilize rotisserie chicken, leftovers, or cooked in a slow cooker. Adjust spice levels with Rotel and taco seasoning packets used.
Nutrition
Serving: 1servingCalories: 323kcalCarbohydrates: 38gProtein: 31gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 445mgPotassium: 755mgFiber: 13gSugar: 1gVitamin A: 72IUVitamin C: 4mgCalcium: 70mgIron: 4mg
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