Easy Homemade Beef Stew
Easy Homemade Beef Stew made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce.
Equipment
- Dutch oven
Ingredients
Beef and Seasoning
- 2 pounds Beef Chuck Roast cut into 2-inch chunks, excess fat removed
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
- 2 tablespoons Olive Oil or avocado oil
Vegetables
- ½ large Yellow Onion chopped
- 4 cloves Garlic minced
- 1 large Carrot or two small-medium, cut into 2-inch chunks
- 2 Yukon Gold Potatoes diced into 2-inch pieces
Broth and Sauce
- 2 cups Beef Broth see note
- ¼ cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons Fresh Thyme Leaves to garnish
Instructions
Cooking Steps
- Preheat oven to 325° F.
- Season the beef on all sides with salt and pepper. Sprinkle flour over and toss the seasoned beef.
- Heat olive oil in a Dutch oven over medium heat. Brown the beef in batches for 3-4 minutes per batch.
- Add onion, garlic, and carrot to the Dutch oven, and cook for 2-3 minutes.
- Add potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce. Scrape browned bits from the bottom.
- Bring to a simmer, return the beef to the pot, cover, and transfer to the oven.
- Cook for 2-2.5 hours, or until the beef is tender. Remove bay leaf and season if necessary. Serve warm.
Notes
You may add 1-2 cups of water or more broth halfway through for more liquid. Types of meat you can use: Pre-Cut Stew Meat, bottom round or rump roast, Chuck Roast, or pot roast. You may add a bit of heat, like cayenne pepper, or some chopped celery.
Nutrition
Serving: 1servingCalories: 383kcalCarbohydrates: 14gProtein: 32gFat: 22gSaturated Fat: 8gCholesterol: 104mgSodium: 936mgPotassium: 972mgFiber: 3gSugar: 3gVitamin A: 2223IUVitamin C: 12mgCalcium: 67mgIron: 6mg
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