Easy Meatloaf
This easy meatloaf recipe is quick to prepare and absolutely delicious, perfect for any home cook.
Equipment
- Loaf pan
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 large egg
- 1 medium onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- to taste salt
- to taste pepper
Topping Ingredients
- 0.33 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
Cooking Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
- Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- An instant-read thermometer inserted into the middle should read at least 160 degrees F (70 degrees C).
- Serve hot and enjoy!
Notes
You can use crushed crackers instead of bread crumbs for added flavor and texture.
Nutrition
Serving: 1sliceCalories: 372kcalCarbohydrates: 19gProtein: 18gFat: 25gSaturated Fat: 10gCholesterol: 98mgSodium: 335mgPotassium: 343mgFiber: 1gSugar: 9gVitamin C: 3mgCalcium: 81mgIron: 2mg
Tried this recipe?Let us know how it was!