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Easy Pan Fried Cinnamon Bananas Recipe

Easy Pan Fried Cinnamon Bananas Recipe

This Easy Pan Fried Cinnamon Bananas Recipe is perfect for a snack or breakfast addition.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 126 kcal

Equipment

  • medium skillet

Ingredients
  

  • 3 small Bananas Just Ripe
  • 1 tablespoon Unsalted Butter
  • 2 tablespoon Honey
  • ½ teaspoon Cinnamon

Instructions
 

  • Slice bananas into even ½ inch slices. Discard the end pieces.
  • Combine butter, cinnamon and honey into medium skillet. Melt over medium to low heat and stir.
  • Once the butter is warm and beginning to bubble add the bananas and cook 3-5 minutes until caramelized. Flip the bananas and continue to cook for an additional 3-5 minutes and reduce heat to low. Remove from pan and serve warm.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 27gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 2mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 60IUVitamin C: 8mgCalcium: 10mg
Keyword bananas, Breakfast, dessert, Easy Pan Fried Cinnamon Bananas, Quick Recipe, Snack
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