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Easy Peach Cobbler with Canned Peaches and Cake Mix

Easy Peach Cobbler with Canned Peaches and Cake Mix

Delicious and easy peach cobbler made with canned peaches and a cake mix crust.
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Prep Time 5 minutes
Cook Time 45 minutes
Cool Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 476 kcal

Equipment

  • 9x13 baking dish
  • small mixing bowl

Ingredients
  

  • 3 15-oz cans peaches
  • 1 tablespoon vanilla
  • 1 cup brown sugar divided
  • 1 15.25 oz box yellow cake mix
  • 1 stick butter melted, 8 tablespoons

Instructions
 

  • Preheat oven to 350℉.
  • Drain the peaches and pour the drained peaches into a 9x13 baking dish.
  • Drizzle vanilla over the peaches.
  • Sprinkle ¼ cup of brown sugar evenly over the top.
  • Combine cake mix, melted butter, and ¼ cup brown sugar until there is no powdered cake mix remaining and the mixtures resembles a clumpy, dry batter.
  • Crumble the batter mixture evenly over the peaches.
  • Sprinkle the remaining ½ cup brown sugar over the batter.
  • Bake for 45-50 minutes until browned and bubbly. Let cool for 15 minutes, then enjoy warm!

Nutrition

Serving: 1servingCalories: 476kcal
Keyword Cake Mix, Canned Peaches, dessert, Easy Peach Cobbler, easy recipes, peach cobbler
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