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–+ servings
Easy Slow Cooker Lasagna Soup

Easy Slow Cooker Lasagna Soup

This Easy Slow Cooker Lasagna Soup offers all the classic flavors of lasagna without the hassle.
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Prep Time 10 minutes
Cook Time 4 hours 50 minutes
Total Time 5 hours
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 403 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 14.5 ounce can petite diced tomatoes
  • 1 28 ounce can crushed tomatoes
  • 1 32 ounce carton beef broth
  • 1 4 ounce can sliced mushrooms
  • 2 teaspoons Italian seasoning or more to taste
  • 5 lasagna noodles broken into pieces
  • ½ cup shredded mozzarella cheese
  • 4 dollops ricotta cheese optional
  • ¼ teaspoon salt and freshly ground black pepper

Instructions
 

  • Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
  • Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low for 4 hours.
  • Add broken lasagna noodles. Cook on low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
  • Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Notes

For added flavor, feel free to include Italian sausage or adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 403kcalCarbohydrates: 35gProtein: 31gFat: 16gSaturated Fat: 6gCholesterol: 72mgSodium: 1057mgPotassium: 1068mgFiber: 6gSugar: 10gVitamin C: 37mgCalcium: 177mgIron: 6mg
Keyword comfort food, Easy Recipe, Hearty, lasagna soup, one-pot meal, slow cooker
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