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Easy Slow Cooker Lasagna Soup

Easy Slow Cooker Lasagna Soup

This Easy Slow Cooker Lasagna Soup offers all the classic flavors of lasagna without the hassle.
Prep Time 10 minutes
Cook Time 4 hours 50 minutes
Total Time 5 hours
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 403 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 14.5 ounce can petite diced tomatoes
  • 1 28 ounce can crushed tomatoes
  • 1 32 ounce carton beef broth
  • 1 4 ounce can sliced mushrooms
  • 2 teaspoons Italian seasoning or more to taste
  • 5 lasagna noodles broken into pieces
  • ½ cup shredded mozzarella cheese
  • 4 dollops ricotta cheese optional
  • ¼ teaspoon salt and freshly ground black pepper

Instructions
 

  • Crumble ground beef in a large skillet over medium heat. Cook and stir for 5 minutes. Drain.
  • Place beef in the bottom of a slow cooker. Add bell pepper, onion, diced tomatoes, crushed tomatoes, beef broth, mushrooms, and Italian seasoning. Cook on low for 4 hours.
  • Add broken lasagna noodles. Cook on low until noodles are tender, about 45 minutes more. Season with salt and pepper to taste.
  • Ladle soup into serving bowls. Divide mozzarella cheese between the bowls. Top each bowl with a dollop of ricotta cheese.

Notes

For added flavor, feel free to include Italian sausage or adjust seasoning to taste.

Nutrition

Serving: 1bowlCalories: 403kcalCarbohydrates: 35gProtein: 31gFat: 16gSaturated Fat: 6gCholesterol: 72mgSodium: 1057mgPotassium: 1068mgFiber: 6gSugar: 10gVitamin C: 37mgCalcium: 177mgIron: 6mg
Keyword comfort food, Easy Recipe, Hearty, lasagna soup, one-pot meal, slow cooker
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