Egg Custard Pie

This Egg Custard Pie is a delightful dessert enjoyed either cold or warm, topped with whipped cream and nutmeg.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings slices

Calories 313 kcal

Equipment

Oven
mixing bowl
pie dish

Ingredients

1 9-inch unbaked pie crust
1 cup white sugar
1 cup milk
¼ cup butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
3 large eggs

Instructions

Preheat the oven to 400 degrees F (205 degrees C).
Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
Adjust oven temperature to 325 degrees F (165 degrees C).
Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.

Notes

This recipe is a family favorite and can be served warm or chilled with a sprinkle of nutmeg on top.

Nutrition

Serving: 1sliceCalories: 313kcalCarbohydrates: 39gProtein: 5gFat: 16gSaturated Fat: 7gCholesterol: 87mgSodium: 197mgPotassium: 91mgFiber: 1gSugar: 27gCalcium: 51mgIron: 1mg

Keyword baked, Custard, dessert, Egg Custard Pie, pie