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–+ servings
Elote Dip

Elote Dip

This Elote Dip is a delicious representation of Mexican street corn, perfect with chips.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 182 kcal

Equipment

  • large bowl

Ingredients
  

Base Ingredients

  • 2 tablespoons Mexican crema cream
  • 1 medium lime juiced
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 package (10 ounces) corn kernels thawed
  • ½ cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 small serrano pepper finely chopped

Instructions
 

Preparation

  • Combine Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin in a large bowl until well blended.
  • Add corn, cotija cheese, cilantro, and serrano pepper; stir until well combined.

Notes

Best served with Fritos or corn chips.

Nutrition

Serving: 1servingCalories: 182kcalCarbohydrates: 18gProtein: 6gFat: 11gSaturated Fat: 5gCholesterol: 29mgSodium: 503mgPotassium: 200mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 125mgIron: 1mg
Keyword appetizer, corn dip, Elote Dip, Mexican dip, party dip, street corn
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