Fried Mushrooms – Easy Pan or Deep Fried Recipe
This fried mushrooms recipe is easy and offers options for both pan and deep frying.
Equipment
- Pan
- Deep Fryer
Ingredients
Mushrooms
- 8 ounces sliced mushrooms cleaned
- 1 cup flour
- 2 Tablespoon seasoned salt
- vegetable or canola oil enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.
Instructions
Cooking Instructions
- Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to about 375° F.
- Combine flour and seasoned salt in a large bowl or zip-top bag.
- For Thin Mushroom Breading: Pour mushrooms into flour/salt mixture and stir or shake to coat.
- For Thicker Mushroom Breading: Coat mushrooms in the eggs, then seasoned flour, and place the mushrooms in the heated oil.
- Fry for 2-3 minutes, flipping if necessary, until they turn golden brown.
- Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
- Serve warm!
Nutrition
Serving: 1servingCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin C: 2mgCalcium: 20mgIron: 1mg
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