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Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes

Delicious garlic herb roasted potatoes that are creamy, crispy, and perfect as a side dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Aluminum Sheet Pan
  • Glass Mixing Bowls
  • Zwilling Chef's Knife

Ingredients
  

Potatoes

  • 3 pounds small white (or red) potatoes

Oil and Seasoning

  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic about 6 to 7 cloves
  • 2 tablespoons fresh parsley or other herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
  • Toss everything together until well coated.
  • Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
  • Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg
Keyword Garlic Herb Roasted Potatoes, oven roasted potatoes, Roasted Potatoes, roasted potatoes recipe
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