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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Delicious Garlic Herb Roasted Potatoes, Carrots, and Zucchini make for a perfect side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • baking sheet
  • large bowl

Ingredients
  

Vegetables

  • 4 cups potatoes diced
  • 2 cups carrots sliced
  • 2 cups zucchini sliced

Seasoning

  • 3 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt to taste
  • Pepper to taste

Instructions
 

Cooking Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 10mg
Keyword easy recipes, Garlic Herb Roasted Potatoes, Healthy Recipes, Roasted Carrots, Roasted Zucchini, Vegetable Side Dish
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