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–+ servings
Glazed Carrots

Glazed Carrots

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter, making a perfect holiday side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course side
Cuisine American
Servings 6 servings
Calories 149 kcal

Equipment

  • large pan

Ingredients
  

  • 1.5 lbs carrots, peeled and cut into ½ inch thick slices
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon chopped parsley optional

Instructions
 

  • Place the carrots in a large pan and add 1 ½ cups of water. Bring the carrots to a simmer.
  • Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
  • Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
  • Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
  • Sprinkle with parsley if desired, then serve.

Nutrition

Serving: 1servingCalories: 149kcal
Keyword carrots, easy recipes, Glazed Carrots, holiday meal, side dish, vegetable
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