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–+ servings
Greek Chicken Sheet Pan Dinner

Greek Chicken Sheet Pan Dinner

A healthy, fast, and super yummy Greek Chicken Sheet Pan Dinner that is perfect for lunch or a main course.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course lunch, Main Course, Salad
Cuisine Greek
Servings 4 servings
Calories 492 kcal

Equipment

  • Oven
  • large sheet pan
  • small bowl

Ingredients
  

Marinade

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 garlic cloves, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons paprika
  • 2 teaspoons oregano, dried or 1 tablespoon fresh

For Veggies and Chicken

  • 4 boneless chicken breasts
  • 2 red peppers, sliced
  • 1 thick sliced red onion
  • 8-10 whole garlic cloves
  • 1 pound small potatoes, halved
  • ¼ cup crumbled Feta
  • ¼ cup kalamata olives
  • 2 whole lemons, cut in half

Instructions
 

Cooking Instructions

  • Preheat oven to 400 degrees.
  • Combine all marinade ingredients in small bowl.
  • Place sliced veggies on large sheet pan.
  • Place Chicken in and around the vegetables.
  • Pour marinade all over veggies and rub onto the chicken.
  • Arrange mixture evenly, and nestle sliced lemons around sheet pan.
  • Place in oven and roast for 30-35 minutes or until veggies are slightly brown and chicken reaches 165 degrees.
  • Squeeze baked lemons over cooked dish. Sprinkle with crumbled feta and kalamata olives.

Nutrition

Serving: 4servingsCalories: 492kcalCarbohydrates: 31.9gProtein: 41.8gFat: 29.6gSaturated Fat: 7.6gCholesterol: 119mgSodium: 554mgFiber: 5.4gSugar: 5.5g
Keyword easy dinner, Greek Chicken Sheet Pan Dinner, healthy meal, one pan dinner
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