Greek Tzatziki

A creamy cucumber dip that's easy to make at home. This Greek Tzatziki recipe is perfect for pairing with pita or gyros.

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Prep Time 15

Resting Time 8

Total Time 15

Course Dip, side

Cuisine Greek

Servings servings

Calories 22 kcal

Equipment

large bowl

Ingredients

32 ounce plain low-fat yogurt
0.5 each English cucumber with peel, grated
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic pressed
3 tablespoons chopped fresh dill
1 tablespoon salt or to taste
1 tablespoon freshly ground black pepper or to taste
2 teaspoons grated lemon zest

Instructions

Gather all ingredients.
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
Add dill, salt, pepper, and lemon zest; mix until smooth.
Pour into a serving dish. Garnish with fresh dill.

Notes

For the best flavor, cover tightly, and refrigerate for 8 hours before serving to let the flavors blend.

Nutrition

Serving: 1tablespoonCalories: 22kcalCarbohydrates: 2gProtein: 1gFat: 1gCholesterol: 1mgSodium: 191mgPotassium: 59mgSugar: 2gVitamin C: 1mgCalcium: 43mg

Keyword Cucumber Dip, Greek Tzatziki, Mediterranean, Tzatziki, Yogurt Sauce