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Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

A flavorful dish made with buttery egg noodles, fried cabbage, and onions, perfect for sharing.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main
Cuisine Eastern European
Servings 12 servings
Calories 319 kcal

Equipment

  • large pot
  • large skillet
  • roasting pan

Ingredients
  

  • 1 package medium-wide egg noodles 16 ounce package
  • 1 cup butter divided
  • 2 large onions chopped
  • 2 small heads cabbage cored and cut into 1-inch pieces
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil.
  • Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
  • Melt ½ cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
  • Add cabbage and remaining ½ cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Notes

For extra flavor, you can add 3 strips cooked crumbled bacon to cabbage and noodle mixture before baking. This recipe makes a large amount, so share it with family and friends who have never tried it!

Nutrition

Serving: 1servingCalories: 319kcalCarbohydrates: 36gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 72mgSodium: 152mgPotassium: 334mgFiber: 5gSugar: 6gVitamin C: 45mgCalcium: 71mgIron: 2mg
Keyword cabbage, comfort food, family recipe, Haluski, noodles, vegetarian
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