Preparation

• Place mayo in a small bowl and use garlic press to press garlic into it. If you don't have a garlic press, mince it very finely. Set mayo aside.
• Preheat oven to broil and place oven rack on the top.
• Cut ciabatta roll in half lengthwise and place on a foil-lined baking sheet.
• Brush both sides of open baguette with olive oil and place under broiler until golden brown. Remove from oven.
• Spread pesto on one side of the baguette and garlic-mayo liberally over the other half.
• Layer turkey over the mayo side and top with salami and pepperoni.
• Place mozzarella cheese over the pesto side and top with roasted tomatoes.
• Turn the broiler off and place sandwich back in oven, leave the sandwich for 3-5 minutes.
• Remove from oven, drizzle balsamic glaze if using, and carefully put the sandwich together.
• Use a sharp knife to slice.