Jalapeno Popper Grilled Cheese is a delicious mix of baked cream cheese-filled jalapenos, gooey cheddar, Monterey Jack cheese, and crispy bacon.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Use gloves to cut the peppers in half and remove the seeds. Wash your hands thoroughly after working with these peppers, as they can be a real irritant if you touch your face. A small amount of cream cheese mounded in the pepper works best. If too much is in there, it will cook out. If you like your jalapeno poppers less soft, lessen the cooking time by ten minutes. Use good quality smoked nitrate-free bacon. This sandwich is worthy of thick bakery-style white bread, Italian bread, or European Artisan Bread. Use excellent quality, fairly thick slices of cheese, as the cheese should be the star of the show.