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Keto Cake – The BEST Chocolate Recipe

Keto Cake – The BEST Chocolate Recipe

This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.
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Cook Time 14 minutes
Total Time 14 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • 8-inch pan

Ingredients
  

  • 1 ½ cups fine almond flour
  • ¼ cup cocoa powder
  • 2 tablespoon dutch cocoa or additional regular
  • 2 ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup water or milk of choice
  • 3 units eggs including the vegan option listed earlier in the post
  • ⅓ cup granulated erythritol or regular sugar
  • 1 ½ teaspoon pure vanilla extract

Instructions
 

  • Preheat oven to 350 F. Grease an 8-inch pan and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting.

Notes

For a double layer cake, simply double the recipe and bake in two 8-inch pans. Check out the recipe video above for a visual guide.

Nutrition

Serving: 1slice
Keyword almond flour, cake, chocolate, Keto, low-carb
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