Key West Chicken

This Key West Chicken recipe features a delicious marinade of honey, soy sauce, and lime juice, perfect for grilling.

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Prep Time 15

Cook Time 15

Marinating Time 30

Total Time 1

Course Main Course

Cuisine American

Servings servings

Calories 184 kcal

Equipment

grill

Ingredients

3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon lime juice
1 teaspoon chopped garlic
4 pieces skinless, boneless chicken breast halves

Instructions

In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Notes

For fuller flavor, try marinating the chicken overnight.

Nutrition

Serving: 1servingCalories: 184kcalCarbohydrates: 6gProtein: 25gFat: 6gSaturated Fat: 1gCholesterol: 67mgSodium: 735mgPotassium: 235mgSugar: 5gVitamin C: 1mgCalcium: 16mgIron: 1mg

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