Leftover Turkey Stuffing Balls
A delicious way to repurpose leftovers, these Leftover Turkey Stuffing Balls are easy to make and flavorful.
Equipment
- Oven
- baking sheet
- large bowl
Ingredients
Mashed Potatoes and Stuffing Mixture
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- gravy
- black pepper optional
Panko Coating
- panko see notes
Instructions
Cooking Instructions
- Preheat oven to 375 degrees and spray a baking sheet lightly with cooking spray.
- Warm-up your potatoes and stuffing so that they are easy to handle.
- In a large bowl, combine potatoes, stuffing and turkey and season with black pepper if you like.
- Form into balls, pressing down firmly as you would when making a snowball.
- Place balls onto the baking sheet and bake for 10-12 minutes.
- Plate and coat with hot gravy.
- Dig in!
- See notes for the addition of panko and frying these balls up.
Notes
No real measurements are needed, simply combine equal parts mashed potatoes and stuffing and then add half the amount of shredded turkey. Over the years, I now encrust the balls in seasoned panko and fry them up in a bit of butter and grapeseed oil in a nonstick pan. If they are super soft, chill just a bit before frying.
Nutrition
Serving: 2gCalories: 448kcalCarbohydrates: 60gProtein: 19gFat: 15gSaturated Fat: 3gCholesterol: 29mgSodium: 1252mgFiber: 2gSugar: 4g
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