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–+ servings
Loaded Tater Tot Cups

Loaded Tater Tot Cups

Loaded Tater Tot Cups are a fun version of potato skins - golden, crispy tater tots with melty cheese, savory bacon, sour cream, and green onions!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 cups
Calories 264 kcal

Equipment

  • 12-cup muffin tin
  • Oven

Ingredients
  

  • 32 ounce frozen tater tots
  • 8 ounce cheddar cheese cut into ½ inch squares
  • 1 cup bacon pieces
  • ½ teaspoon garlic powder
  • ½ teaspoon ranch seasoning
  • 1 sour cream for topping
  • 2 green onions thinly sliced

Instructions
 

  • Preheat the oven to 425F degrees. Spray a 12-cup muffin tin with non stick cooking spray.
  • Add 6 tater tots into each muffin cup. Sprinkle a little garlic powder and ranch seasoning over all the tater tots.
  • Bake in the preheated oven for about 20 minutes, or until they are soft enough to smash.
  • Using the back of a spoon or a small glass, gently press down on the tater tots to create a cup.
  • Add 2 cubed pieces of cheddar cheese and a few crumbled bacon pieces to each tater tot cup.
  • Return the muffin tin to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes. Carefully remove the tater tot cups from the muffin tin, and top each with a dollop of sour cream and a sprinkle of green onions.

Nutrition

Serving: 1cupCalories: 264kcal
Keyword appetizer, Loaded Tater Tot Cups, potato skins, Snack, tater tots
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