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–+ servings
Lobster Salad

Lobster Salad

Enjoy a refreshing Lobster Salad with fresh lobster meat, vegetables, and herbs in a creamy dressing—a perfect dish for a lighter meal.
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Prep Time 9 minutes
Cook Time 1 minute
Chill Time 4 hours
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 1.5 pounds cooked lobster meat approximately 3 ½ cups, cut into ¾ inch pieces
  • ⅓ cup mayonnaise
  • 1.5 tablespoons lemon juice
  • ¼ cup celery finely chopped, use the tender inner stalks
  • 1 tablespoon chives thinly sliced, plus more for garnish
  • salt to taste
  • pepper to taste

Instructions
 

  • Place the lobster meat, mayonnaise, lemon juice, celery, chives, salt and pepper in a bowl. Stir gently to combine.
  • Serve immediately, or chill for up to 4 hours. Garnish with additional chives before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 5gCholesterol: 21mgSodium: 145mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 733IUVitamin C: 3mgCalcium: 8mgIron: 1mg
Keyword Elegant Dish, Light Meal, Lobster Recipe, Lobster Salad, salad recipe, seafood salad
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