Cooking Steps

• In a bowl, combine ground turkey and ground chicken, cheese, minced garlic, Italian seasoning, bouillon packet, sprinkle of red chili pepper flakes, chopped salt and black pepper. Mix well with your hands or spoon and form medium balls.
• Add olive oil to the stove on medium heat and add the meatballs when the pan gets warm. Cook until they're slightly pink on the inside but brown on the outside.
• Chop your onion on the side.
• Once the meatballs look good, remove them and add butter, diced onions, and garlic in the same pan. Mix until the onions look soft. Add in the jar of sun-dried tomato.
• Add in the vegetable broth and heavy cream to the pan and mix.
• Add in the baby spinach and mix until it wilts.
• Put the meatballs back in and coat them in the heavy cream mixture, cooking until the meatballs are fully cooked.
• Enjoy alone nice and warm or make a side to eat the meatballs with!