Melt-In-Your-Mouth Italian Meatballs Recipe Tames the Onions (9 Ingredients, 25 Minutes)
This Melt-In-Your-Mouth Italian Meatballs Recipe tames the onions for a delicious meal made in just 25 minutes.
Equipment
- skillet
Ingredients
Meatball Mixture
- 1 tablespoon olive oil
- 1 onion, chopped small
- 4 cloves garlic, minced or pressed
- 1 pound ground beef
- ½ cup soft breadcrumbs
- ⅔ cup milk
- 1 egg
- ¼ - ⅓ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
Cooking Instructions
- Heat the olive oil in a skillet over medium heat. Add the onion. Cook, stirring often, until onion softens and begins to lightly brown, about 3 to 5 minutes. Add the garlic during the last 30 seconds of cooking.
- While the onion cooks, put the ground beef, breadcrumbs, milk, egg, Parmesan cheese and Italian seasoning into a mixing bowl. Season with salt and black pepper. Add the cooked onions and garlic. Stir to just combine all the ingredients.
- Shape into meatballs.
- Put the meatballs into the skillet. Cook until golden brown on the bottom. Flip the meatballs over and continue to cook until cooked through, about 10 minutes in total. Use the meatballs as desired.
Nutrition
Serving: 1meatballCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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