Go Back
–+ servings
Mexican Chicken with Cheese Sauce

Mexican Chicken with Cheese Sauce

Mexican Chicken with Cheese Sauce is a delicious dish that brings vibrant flavors to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course main
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • skillet
  • whisk

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts

Oil and Spices

  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

Cheese Sauce

  • 2 tablespoon butter
  • 2 tablespoon all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green chiles

Garnishes

  • Chopped cilantro for garnish
  • Sliced jalapeños for garnish
  • Diced tomatoes for garnish

Instructions
 

Preparation Instructions

  • Season chicken breasts with chili powder, cumin, garlic powder, salt, and pepper.
  • Heat olive oil in a skillet over medium heat. Cook chicken until browned and fully cooked, about 7-8 minutes per side. Remove and set aside.
  • In the same skillet, melt butter over medium heat. Whisk in flour until smooth.
  • Gradually add milk, whisking continuously until the sauce thickens.
  • Reduce heat to low and stir in cheddar cheese and green chiles. Mix until the cheese melts and the sauce is smooth.
  • Season with salt and pepper to taste.
  • Place chicken on a plate, pour cheese sauce over the top, and garnish with cilantro, jalapeños, and diced tomatoes.

Nutrition

Serving: 1servingCalories: 450kcal
Keyword Easy, Mexican Chicken with Cheese Sauce
Tried this recipe?Let us know how it was!