Million Dollar Crack Dip
Million Dollar Crack Dip is a creamy, addictive party favorite that combines cream cheese, cheddar, bacon, and ranch seasoning for an irresistible snack.
Equipment
- mixing bowl
- measuring cups
- measuring spoons
- serving bowl
- Pan
Ingredients
Base Ingredients
- 1 pkg Cream Cheese softened
- 1 cup Full-Fat Sour Cream
- 3 Tablespoons Mayonnaise
- 1 ounce Ranch Dressing Powder in a packet
Add-ins
- 6 slices Bacon cooked until crispy
- 1 cup Cheddar Cheese grated
- ½ cup Parmesan Cheese
- 5 to 6 Green Onions sliced
- ⅓ cup Pickled Jalapenos mild from a jar
Instructions
Preparation Steps
- Cook the Bacon. I suggest cooking the bacon until perfectly crispy. Set aside to drain on paper towels and then cut into small pieces.
- In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy, about 3-4 minutes. Scrape the sides of the bowl halfway through.
- Stir in the ranch seasoning, cheddar cheese, parmesan cheese, cooked bacon, green onions, and pickled jalapenos until well combined. Set aside some of the bacon, cheese, and green onions to sprinkle on the top of the dip when serving.
- Taste the dip and add pepper if needed.
- For best results, refrigerate for at least an hour to let the flavors meld. However, you can serve it immediately if you are in a rush.
- Pour into a bowl and top with set aside extra bacon, green onions, and cheese. Enjoy with tortilla chips, crackers, pretzels, or cut-up vegetables.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
Crack Dip can be served warm. Just warm it in the oven at 350 degrees for 15 minutes or microwave for a gooey texture. You can also use various cheeses for different flavors.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg
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