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Mini Banana Cream Pies Recipe (No-Bake and Easy)

Mini Banana Cream Pies Recipe (No-Bake and Easy)

These Mini Banana Cream Pies are no-bake and easy to make, a perfect treat for any occasion!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 pies
Calories 331 kcal

Equipment

  • Large Glass bowl
  • Medium Glass Bowl
  • hand mixer
  • piping bag
  • Star Tip

Ingredients
  

  • 6 pieces Mini Graham Cracker Shells
  • 8 oz Heavy Whipping Cream
  • 2 Medium Bananas
  • 2 oz Graham Cracker Crumbs
  • 1 cup Banana Instant Pudding

Instructions
 

Real Whipped Cream

  • In a large glass bowl, beat 8 ounces of heavy whipping cream until firm peaks appear - about 6 minutes for a hand mixer and 4 mins for a stand mixer.
  • Once whipped cream is formed, add to a large star tipped piping bag.

Mini Banana Cream Pies Assembly

  • Add 2 tablespoons of pudding to each pie shell.
  • Line each pie shell with 5 slices of banana.
  • Sprinkle with graham crackers crumbs.
  • Pipe cream on the center of each pie.
  • Sprinkle with additional graham cracker crumbs.
  • Add extra banana garnish BEFORE serving.
  • Store pies in fridge to keep chilled, up to 2 days.

Notes

These pies are perfect for parties or a quick dessert treat.

Nutrition

Serving: 1pieCalories: 331kcalCarbohydrates: 35gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 66mgSodium: 118mgPotassium: 201mgFiber: 1gSugar: 16gVitamin A: 643IUVitamin C: 4mgCalcium: 31mg
Keyword banana, dessert, Easy, Mini Banana Cream Pies, No-Bake, Pies
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