Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a simplified, affordable dish that delivers the flavors of Mongolian beef with ginger, garlic, and a savory-sweet sauce.
Equipment
- large pot
- skillet
- Jar with lid
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 teaspoon pureed ginger
- 2 tablespoons light brown sugar
- ¼ cup low-sodium soy sauce
- 3 tablespoons hoisin sauce
- ¾ cup beef broth
- 1 teaspoon rice wine vinegar
- ¼ teaspoon crushed red chili flakes
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 green onion chopped
- 1 teaspoon toasted sesame seeds
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and run under cold water to stop cooking. Set aside.
- Meanwhile, crumble ground beef in a large skillet over medium-high heat. Cook for 4 minutes. Add garlic and cook 1 minute more. Drain any excess grease.
- Return beef to skillet. Add ginger, brown sugar, soy sauce, hoisin, broth, vinegar, and pepper flakes.
- Add cornstarch and cold water to a small jar with a lid. Cover and shake until combined and mixture is a thick slurry. Pour over beef mixture.
- Cook over medium-high heat until thickened, about 3 minutes. Stir in reserved spaghetti and cook 2 minutes more. Turn heat off and let sit for 1 minute.
- Sprinkle each serving with green onion and sesame seeds.
Nutrition
Serving: 1servingCalories: 471kcalCarbohydrates: 32gProtein: 36gFat: 21gSaturated Fat: 8gCholesterol: 101mgSodium: 1044mgPotassium: 614mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 69mgIron: 5mg
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