Cooking Instructions

• Boil the noodles according to package instructions, but reduce the cooking time by about 1-2 minutes. Drain noodles and set aside.
• Preheat griddle or large skillet to medium heat. Aim for a temperature of about 400°F.
• While the noodles are boiling, prepare the sauce. Add beef broth, soy sauce, brown sugar, hoisin sauce, black pepper, and cornstarch to a bowl and mix well. Mix in about 75% of the ginger and garlic, reserving the rest for later. Set the sauce to the side.
• When the griddle or skillet is hot, begin cooking the ground beef in small chunks. Allow it to cook untouched for 2-3 minutes for a nice char.
• When the beef is about halfway cooked through, add the whites of the green onions. Chop and sauté them together.
• Move the beef to the side of the griddle to make room for the noodles.
• Add about 1 tablespoon of oil to the griddle or skillet. Add the remaining minced garlic and ginger to toast briefly.
• Add the drained noodles to the griddle and mix briefly to incorporate the garlic and ginger. Spread the noodles out and cook untouched for about 1-2 minutes.
• Add the cooked ground beef to the noodles and sauté briefly. Slowly pour in the prepared sauce.
• Toss everything together, ensuring the sauce coats the noodles. Sauté for an additional 2-3 minutes until the sauce has thickened.
• Sprinkle with the tops of the green onions and serve immediately.