Preparation

• In a large bowl, whisk together the flour, baking powder, and salt. Use your fingers or the back of a spoon to rub the butter into the flour mixture, resembling coarse breadcrumbs.
• Add in the milk and mix until a soft dough forms. Allow the dough to rest for at least 5 minutes.
• When your stew or soup is almost boiling, start dropping spoonfuls of the dough into the soup. Dip your spoon in the hot soup between each spoonful to prevent sticking.
• Reduce the heat to a simmer, cover, and cook for 10-12 minutes. Test if they're cooked by cutting one in half and avoid overcooking to prevent mushiness.