One Bowl Banana Bread
This One Bowl Banana Bread is a delicious and easy recipe using ripe bananas and coconut milk for a moist texture.
Equipment
- Loaf pan
- mixing bowl
- Oven
- wire rack
Ingredients
Wet Ingredients
- 1.5 cups mashed ripe bananas ~3 bananas
- ⅓ cup melted coconut oil or melted butter
- ¼ cup full-fat coconut milk or yogurt, or sour cream
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- ¾ cup dark muscovado or dark brown sugar
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¾ teaspoon baking soda
- ½ teaspoon fine grain sea salt
Instructions
Preparation Instructions
- Preheat the oven to 350°F, and place a rack in the center. Oil a 9-by 5-inch (23 x 13 cm) loaf pan, or equivalent.
- Place the mashed bananas in a large bowl. Stir in the coconut oil, and then the brown sugar and coconut milk. Add the eggs and vanilla, and stir until well combined.
- Add the flours, baking soda, and salt (sprinkling the baking soda and salt across the surface of the batter), and mix just until combined, avoiding over-mixing.
- Pour the batter into the prepared pan and bake until golden brown, about 50 minutes.
- Transfer the pan to a wire rack to cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely. Slice, and enjoy!
Notes
This recipe can be adjusted with various substitutions for ingredients like coconut milk and oil.
Nutrition
Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!