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Peach Bruschetta with Ricotta and Vincotto

Peach Bruschetta with Ricotta and Vincotto

This Peach Bruschetta with Ricotta and Vincotto is a delightful summer appetizer that's perfect for entertaining.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Appetizer, bruschetta topping, Snack
Cuisine Italian, Mediterranean
Servings 12 pieces
Calories 152 kcal

Equipment

  • Grill or grill pan

Ingredients
  

Bread

  • 12 slices baguette toasted

Peach

  • ⅓ pound peach

Oils and Vinegars

  • 2 tablespoon olive oil extra virgin
  • 2 tablespoon Balsamic Vinegar Reduction Vincotto

Dairy

  • 1 cup ricotta

Herbs

  • 4 sprigs basil

Nuts

  • 2 tablespoon pistachios chopped

Seasoning

  • 1 teaspoon salt flaky

Instructions
 

Preparation

  • Preheat grill or grill pan.
  • Cut the peaches in wedges, brush them with 1 tablespoon olive oil and grill until caramelized. Once cooled down, chop them in smaller pieces.
  • Toast baguette slices until crisp.
  • In a bowl, whip ricotta with 1 tablespoon extra virgin olive oil until smooth.
  • Spread whipped ricotta on each baguette slice. Top with grilled peach, sprinkle with pistachios and torn basil.
  • Finish with a drizzle of vincotto, and sea salt. Serve immediately.

Nutrition

Serving: 1pieceCalories: 152kcalCarbohydrates: 18gProtein: 6gFat: 6gSodium: 411mgPotassium: 92mgFiber: 1gSugar: 3gVitamin A: 173IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Keyword Bruschetta, Easy appetizer, Peach
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