Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are the best of both worlds: peanut butter cookies mixed with chocolate chip cookies!
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- Fork
Ingredients
Butter and Peanut Butter
- ½ cup unsalted butter melted
- ½ cup creamy peanut butter see link
Sugars
- ¼ cup granulated sugar
- ⅔ cup packed brown sugar
Baking Essentials
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 ¼ cups chocolate chips
Instructions
Preparation
- Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
- Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- Preheat oven to 350°F.
- Press cookie dough balls flat with the tines of a fork.
- Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Notes
If you make this with softened butter and not melted, you do not need to chill the dough.
Nutrition
Serving: 1cookieCalories: 189kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 108mgPotassium: 55mgSugar: 15gVitamin A: 155IUVitamin C: 0.1mgCalcium: 24mgIron: 0.7mg
Tried this recipe?Let us know how it was!