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–+ servings
red curry dumpling soup

red curry dumpling soup

A flavorful and comforting red curry dumpling soup perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Soup
Cuisine Asian
Servings 1 serving
Calories 350 kcal

Equipment

  • small pot

Ingredients
  

  • 1 tablespoon olive oil
  • 1 green onion sliced, reserve green part for topping
  • 1 inch ginger peeled and grated
  • 1 clove garlic minced
  • 1 tablespoon red curry paste
  • 1 cup broth vegetable or chicken
  • 1 cup coconut milk
  • 1 cup mushrooms sliced
  • ½ cup bok choy cut into pieces
  • 1 cup frozen dumplings
  • toppings sesame seeds, green onions

Instructions
 

  • Begin by prepping the vegetables. Thinly slice the green onion. Peel and grate the ginger, mince the garlic. Cut the mushrooms and bok choy into small, bite sized pieces.
  • Add the olive oil to a small pot over medium heat. Add the green onion (just the white part, reserving the green part), ginger, and garlic. Stir and cook for 2-3 minutes. Add the red curry paste and cook an additional minute.
  • Add the broth, coconut milk, mushrooms, and bok choy. Cover the pot and let it come to a simmer. Let the mixture simmer for 2-3 minutes, then add the dumplings. Simmer until cooked, about 2-3 minutes (or longer depending on dumpling size, just check the package instructions).
  • Carefully pour the soup into a bowl and top with sesame seeds and reserved green onions. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 15gSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg
Keyword curry, dumplings, Easy Recipe, red curry dumpling soup, Soup, vegetarian
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