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Sliced Potatoes in the Air Fryer

Sliced Potatoes in the Air Fryer

Sliced potatoes in the air fryer are quick and delicious, perfect for serving with a dipping sauce.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Air Fryer, Side Dish, Vegetable
Cuisine American
Servings 4 servings
Calories 154 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound russet potatoes 1 very large, 2 medium, or 3 small potatoes
  • 2 Tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions
 

  • Preheat air fryer for 5 minutes at 400 degrees F.
  • Scrub potatoes, then pat dry. Cut potatoes into slices ¼ inch thick and place in a large bowl.
  • Add oil and seasonings and toss until potatoes are coated.
  • Add potato slices to air fryer basket (can be overlapping). Air fry at 400 degrees F for 20-25 minutes, tossing every 5 minutes.

Nutrition

Serving: 1servingCalories: 154kcalCarbohydrates: 34gProtein: 3gSodium: 150mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg
Keyword air fryer, potato recipes, quick recipes, side dish, sliced potatoes, vegetable
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