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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

This Slow Cooker Beef Stroganoff is a creamy and hearty dish made with beef, mushrooms, and cream cheese, perfect over noodles.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 376 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 pound cubed beef stew meat
  • 1 can (10.5 ounce) condensed golden mushroom soup
  • 0.5 cup chopped onion
  • 0.25 cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese, softened

Instructions
 

  • Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
  • Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving to prevent curdling.
  • Enjoy hot served over cooked noodles.

Notes

Swap cream of mushroom soup for golden mushroom if needed. Stir in ½ cup red wine with the soup for a deeper flavored sauce. You can add some sliced mushrooms for extra texture. Serve over noodles, rice, or mashed potatoes with a green salad or steamed green beans.

Nutrition

Serving: 1servingCalories: 376kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 13gCholesterol: 97mgSodium: 711mgPotassium: 319mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 39mgIron: 3mg
Keyword beef stroganoff, comfort food, Creamy Pasta, Easy Recipe, one-pot meal, slow cooker
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