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Slow Cooker Cajun Red Beans And Rice

Slow Cooker Cajun Red Beans And Rice

This Slow Cooker Cajun Red Beans And Rice is a creamy, flavorful dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 hours
Soak Time 8 hours
Total Time 16 hours 10 minutes
Course Crockpot, Main Course, Side Dish, Slow Cooker, Stew
Cuisine Cajun, Creole
Servings 6 servings
Calories 806 kcal

Equipment

  • slow cooker

Ingredients
  

Beans and Vegetables

  • 1 lb dried red beans soaked overnight
  • 10 cups water
  • 1 lb andouille sausage sliced into rounds
  • 1 large onion chopped
  • 1 large green bell pepper chopped
  • 2-3 stalks celery thinly sliced
  • 1 large jalapeno pepper seeded and chopped (optional)
  • 8 cloves garlic chopped
  • 1 teaspoon ground black pepper
  • 1-2 Tablespoons Creole seasoning or to taste
  • 8 cups cooked rice

Instructions
 

Cooking Steps

  • Rinse the soaked red beans and add them to the bottom of a slow cooker.
  • Add in the water, sausage, onions, peppers, celery, jalapeno (if using), garlic and pepper.
  • Cook on HIGH for 8 hours or until the texture of the bean is creamy when you bite into it.
  • Mash about ⅓ of the beans with a potato masher.
  • Season with the Creole seasoning and serve over cooked rice.

Notes

Thick creamy consistency can be adjusted by mashing more or less of the beans.

Nutrition

Serving: 1servingCalories: 806kcalCarbohydrates: 110gProtein: 38gFat: 23gSaturated Fat: 7gCholesterol: 64mgSodium: 711mgPotassium: 1418mgFiber: 13gSugar: 3gVitamin A: 476IUVitamin C: 26mgCalcium: 120mgIron: 7mg
Keyword Andouille Sausage, Cajun Red Beans And Rice, comfort food, Red Beans, Rice, slow cooker
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