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–+ servings
picy Ramen Noodles

Spicy Ramen Noodles

These spicy ramen noodles are quick to make and bursting with flavor, perfect for a delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, main dish
Cuisine Asian, Japanese
Servings 2 bowls
Calories 350 kcal

Equipment

  • pot
  • Small saucepan

Ingredients
  

Noodles and Sauce

  • 8 ounces ramen noodles
  • ⅓ cup chopped green onion just the white/light green part
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon oil
  • ¼ cup low sodium soy sauce or tamari
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon sriracha more or less to taste
  • 1 tablespoon honey, maple syrup or brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon red pepper flakes

Instructions
 

Cooking Instructions

  • Bring a pot of water to a boil and cook noodles according to package instructions.
  • Add the chopped green onion, ginger, garlic and oil to a small saucepan and saute for about 3-5 minutes.
  • Add in all remaining sauce ingredients and whisk well. Simmer over low heat for about 5 minutes.
  • Combine the cooked noodles with the sauce and let simmer for a few minutes to let the flavors blend.
  • Taste and adjust flavors as desired. Serve with fresh green onion, cilantro and more red pepper flakes to taste!

Notes

These noodles can be served as is or customized with your favorite veggies and protein like tofu, ground beef, or chicken.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword easy ramen, flavorful noodles, noodle recipe, quick meal, spicy ramen noodles, vegetarian option
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