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Steakhouse Style Buttery Garlic Green Beans

Steakhouse Style Buttery Garlic Green Beans

Delicious Steakhouse Style Buttery Garlic Green Beans with a rich, garlicky sauce. Perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 81 kcal

Equipment

  • sauté pan

Ingredients
  

  • 12 oz fresh green beans washed and ends trimmed
  • 2 tablespoons butter divided
  • 2 cloves garlic pressed or minced
  • 1.5 teaspoons Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper freshly cracked

Instructions
 

  • Steam green beans until tender-crisp and set aside.
  • Melt one tablespoon of butter in a sauté pan over medium low heat. Add garlic and cook for 2-3 minutes, until garlic is super soft and aromatic.
  • Add Worcestershire sauce to the pan and stir to make a rich brown garlicky sauce. Add steamed green beans, salt, and pepper, and stir until beans are coated in sauce and heated through.
  • Add remaining butter and toss until the butter melts from the residual heat. Add additional salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 81kcal
Keyword buttery, Garlic, green beans, side dish, Steakhouse Style, vegetable
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