Baking Instructions

• Heat oven to 350 degrees Fahrenheit.
• If using a store-bought pie crust, place it on the counter to come up to temperature.
• Roll the pie dough into a 9-inch pie dish. Set aside.
• In a large mixing bowl, mix the cream cheese, light brown sugar, and powdered sugar until fluffy.
• Add the eggs, one at a time, mixing well between each addition.
• Add the heavy cream and stir to incorporate.
• Add the cinnamon, salt, allspice, flour, and vanilla extract, mixing carefully until well incorporated.
• Pour the mixture into the prepared pie dish.
• Bake in the preheated oven for 30 to 35 minutes until the center is set but not super firm and the top is starting to become golden brown.
• Cool the pie completely before serving.
• Serve and enjoy!