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Tomato, Cucumber, and Onion Salad

Tomato, Cucumber, and Onion Salad

A refreshing Tomato, Cucumber, and Onion Salad perfect for summer meals.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 148 kcal

Equipment

  • large bowl
  • Medium bowl
  • whisk

Ingredients
  

Vegetables

  • 1 medium English cucumber peeled and thinly sliced
  • 3 medium garden fresh tomatoes cut into wedges
  • 1 medium sweet onion thinly sliced

Dressing

  • 1 cup white vinegar
  • 2 tablespoons vegetable or olive oil
  • ¼ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparation

  • In a large bowl, combine the cucumbers, tomatoes, and onions.
  • In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat.
  • Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

Notes

Best served chilled after marinating to enhance the flavors.

Nutrition

Serving: 1servingCalories: 148kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 599mgPotassium: 537mgFiber: 3gSugar: 12gVitamin A: 1218IUVitamin C: 25mgCalcium: 48mgIron: 1mg
Keyword Cucumber, Fresh, Onion, Salad, Tomato
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