Tortilla Rollups

Tortilla Rollups are a delicious snack filled with taco cream cheese that appeals to both kids and adults.

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Prep Time 10

Chilling Time 20

Total Time 30

Course Appetizer

Cuisine Mexican

Servings pieces

Calories 498 kcal

Equipment

mixing bowl
baking sheet
knife

Ingredients

2 packages cream cheese, softened 8 ounces each
0.5 cup sour cream
4 none green onions, chopped
1 package taco seasoning mix 1 ounce
14 pieces flour tortillas 10 inch

Instructions

Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Notes

Refrigerate roll-ups, if made ahead, for up to 24 hours. You can refrigerate leftovers but they may become slightly mushy over time.

Nutrition

Serving: 1rollupCalories: 498kcalCarbohydrates: 54gProtein: 12gFat: 26gSaturated Fat: 13gCholesterol: 54mgSodium: 970mgPotassium: 238mgFiber: 3gSugar: 3gVitamin C: 1mgCalcium: 180mgIron: 4mg

Keyword Easy Recipe, party food, Snack, taco cream cheese, Tortilla Rollups

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