Viral Baked Dumplings with Ramen (Easy One-Pan Dinner)
Viral Baked Dumplings with Ramen are cozy, flavorful, and easy to prepare – a delicious one-pan dinner everyone loves.
Equipment
- 9x3 dish
Ingredients
Sauce
- 1-2 tablespoon gochujang or sriracha
- 6 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- ½ cup soy sauce or tamari sauce for gluten free
- 5 cups water or chicken broth or vegetable broth
Main Ingredients
- 2 cups sliced mushrooms I used shiitake
- 2 cups baby spinach
- 3 cakes ramen about 7.5 oz - I used gluten free
- 16-20 pieces frozen dumplings I used gluten free
- Chopped green onions, sesame seeds, and/or chili oil for garnish
Instructions
Cooking Instructions
- Preheat the oven to 350 degrees F. In a 9x3 dish, whisk together gochujang, garlic, sugar, sesame oil, and soy sauce. Pour in water or broth, and mix. If you want, you can also add the ramen seasoning packets that came with the ramen cakes, or add 3-4 tablespoon of this seasoning.
- Add mushroom and spinach, and stir to coat in the broth.
- Submerge ramen cakes in the broth in a single layer, then add the dumplings around the ramen. It's okay for some of them to float. Spoon the broth over the dumplings.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil, then use tongs or chopsticks to flip over the ramen cakes and break them up if they are soft enough. Bake uncovered for another 10-20 minutes until the ramen and dumplings are cooked through (the time depends on the brand of ramen noodles and dumplings).
- Garnish with green onions, sesame seeds, and/or chili oil, if using. Enjoy right away!
Nutrition
Serving: 1dishCalories: 450kcalCarbohydrates: 70gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 30mgCalcium: 10mgIron: 15mg
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